“Benefiting From Apple Waste Powder in The Manufacture Of Functional Biscuits, and Studying Its Physical and Chemical Properties, Antioxidant Activity, and Content of Biologically Active Compounds” (2025) Damascus University Journal of agriculture sciences, 41(1). Available at: https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/10297 (Accessed: 18 June 2026).