The effect of adding camel milk proteins isolates on some physical, chemical and sensory properties of some food products manufactured from camel milk. Damascus University Journal of agriculture sciences, [S. l.], v. 42, n. الثالث, 2026. Disponível em: https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/12931. Acesso em: 5 sep. 2026.