Production and evaluation of powders of three varieties of dates and studying nutritional quality indicators of biscuit fortified with date powder (Khalas variety). Damascus University Journal of agriculture sciences, [S. l.], v. 41, n. 3, 2025. Disponível em: https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/8871. Acesso em: 18 jun. 2026.