Production of gluten-free special foods (bread and biscuits) from a mixture of quinoa, chia, corn and rice flour. Damascus University Journal of agriculture sciences, [S. l.], v. 41, n. 2, 2025. Disponível em: https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/8246. Acesso em: 18 jun. 2026.