A study of the natural properties of sesame seeds and sunflower seeds and their effect on some quality characteristics of locally prepared tahini. Damascus University Journal of agriculture sciences, [S. l.], v. 41, n. 2, 2025. Disponível em: https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/10901. Acesso em: 18 jun. 2026.