The Effect of Temporal Rationing of Feed and Addition of Natural Apple and Grape Vinegar to Drinking Water on Indicators of Evaluating Broiler Carcass. Damascus University Journal of agriculture sciences, [S. l.], v. 41, n. 1, 2025. Disponível em: https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/10026. Acesso em: 18 jun. 2026.