Study of the enzymatic activity of polyphenol oxidase on chemical and sensory properties of noodles produced from some varieties of Syrian durum wheat. Damascus University Journal of agriculture sciences, [S. l.], v. 39, n. 3, 2023. Disponível em: https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/4063. Acesso em: 18 jun. 2026.