Physicochemical properties and antioxidant activity of the organic and conventional cherries and the compote made from them and the determination of the percentages of contamination of the fruits with lead element. Damascus University Journal of agriculture sciences, [S. l.], v. 39, n. 2, 2023. Disponível em: https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/1100. Acesso em: 18 jun. 2026.