Antioxidant estimation of petals and stamens extracts of saffron, Crocus sativus L. Damascus University Journal of agriculture sciences, [S. l.], v. 37, n. 4, 2021. Disponível em: https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/2874. Acesso em: 18 jun. 2026.