Benefiting From Apple Waste Powder in The Manufacture Of Functional Biscuits, and Studying Its Physical and Chemical Properties, Antioxidant Activity, and Content of Biologically Active Compounds. مجلة للعلوم الزراعية. 2025;41(1). Accessed June 18, 2026. https://journal.damascusuniversity.edu.sy/index.php/agrj/article/view/10297